Note: This commercial peanut butter machine only supports 220V.
Our peanut butter colloid mill machine is a new equipment by introducing the latest technologies of wet-type particle processing methods. This instrument is specially used in grinding groundnut and sesame, then to make a sauce for Hot pot or something else, high efficiency, operation quietly, long sustain of wheels. It can be used both in home and restaurant, which is really an ideal machine for groundnut and sesame processing.
Durable & Health: Made with high-quality stainless steel, will not be rust, clean, and sanitation. with respect to the pressure homogenizer, the colloid mill is the first of centrifugal equipment, its advantage is simple structure, equipment maintenance, and maintenance is convenient for high viscosity materials and larger particles of material.
Latest Technology: Peanut butter colloid mill machine is a new equipment by introducing the latest technologies of wet-type particle processing methods.
High Efficiency: This instrument is specially used in grinding groundnut and sesame, then to make a sauce for Hot pot or something else, high efficiency, operation quietly, long sustain of wheels. It can be used both in home and restaurant, which is really an ideal machine for groundnut and sesame processing.
Application: Peanut butter colloid mill making machine is designed to make peanut butter, sesame paste, etc with various tastes.Compacted structure, stable working, low noise, rust-proof, easy to clean, and maintain.
Making Peanut Butter:
The process is peanut kernel---baking---cooling---peeling skin---sieving---removing bad kernels---grinding paste---homogenizing---filling---freezing ---keeping the normal temperature
Making Sesame Butter:
1.Cleaning choose the good reaped seeds and get rid of impurities like stones, sands, etc. Then put them into water and stir with stick or hands and remove the blighted or empty grains and impurities again. Get them out and let dry after being soaked about 15 minutes.
2.Baking: fry the dried sesame seeds with soft slowly until the water evaporated. At this time, the seeds, in brown, can be pinched into powder by hands. Never fry burnt. And the baked sesame can’t be too cool to affect the butter taste.
3.4kg saltwater (4kg salt in it) and moderate spices can be added to 50kg sesame seeds to create flavor, like aniseed's, paprika powder, etc. Let them keep mixed about 2-3 hours before softly frying.
4.Starting Machine: Unscrew the locking nut (No.14) and rotary the handle (No.13) in the “coarse 粗” direction, the motor can be started if without any block.
5.Adjust the gap: Adjust the handle (No. 13) in the “fine 细” direction until the light friction sounds. If adjusting the gap too small, the power consumption will be increased and the productivity will be reduced greatly.
6.Grinding: The baked sesame must not be moist or too cool. The hot pasted should be filled into containers. Generally, 100kg sesame can be into90-95kg butter.
1 x Peanut Butter Machine